Recipes for leftovers, Cute mini trifles + Take our 'Kardashian' challenge

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Friday 6 January, 2011 Treat | Cook | Bake

Budget Make the most of leftovers Fridge groaning with leftovers? Don't let them go to waste! Try these tasty ways to use up leftover food (like this Roasted vegetable frittata). PLUS: Turn leftovers into workday lunch box heaven The 120 dollar grocery shop challenge 4 budget foods worth cooking from scratch 10 meals for under $10 dollars Save time and money by batch cooking Dinner Yummy mini meatloaves Kids will adore these baby meatloaves complete with cheesy, zesty topping. Serve them hot or cold. Most popular on Kidspot Hot flicks: Best holiday movies Running out of holiday activities? Your kids will love any of these summer releases.   Top feed: BBQ lamb burgers For a burger with a difference, try this version with aioli and caramelised onions.   Bub's future: Your child's star sign Find out not only what 2012 holds for your baby - but their future personality. send this issue of Kidspot Daily to a friend    Top ideas 2011's biggest baby names and 2012 predictions Cool cooking for kids How many 'Kardashians' have you been married for? How to start solid foods White choc star cookies Party Kids' mini trifles Making individual trifles is deliciously easy with this no-cook recipe. Side Tomato, onion and cucumber salad Need an accompaniment for dinner? This salad is fresh, fast - and easy on the waistline. Sign up for Mums Say to receive free samples and gifts from advertisers. Become a Kidspot fan on Facebook

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